Fables of Agoo: Now I write me down to sleep…: "There have been a lot of things happening lately that have prevented me from laying my thoughts down to paper. Ironically, the things that ..."
This recipe blog entry is dedicated to my Tito Filimar Blanco who passed away on Tuesday, April 12, 2011. May he rest in peace. My cousin Frances shows off the dish his dad, my Uncle Leo, cooked On your birthday, you must have someone make this dish for you. The dish is called pancit or pansit, which is the term for noodles in Filipino cuisine. Noodles were introduced into the Philippines by the Chinese and have since been adopted into local cuisine. The term pancit is derived from the Hokkien pian i sit (Chinese: 便ê食) which means "something conveniently cooked fast". If you have ever been to a Filipino party anywhere in the world, this dish will be there 99% of the time. If it is not on the table, the host ran out of time to prepare it. I think this dish best appeals to Americans because it is not too strange and exotic looking on the table. The taste also does not have a distinct single s...
What do you admit to hoarding? Me? Gift bags. As the weather cools, my mind often drifts to fixing up the house because it is finally comfortable enough to work outside. In Texas, the one hundred degree August heat was so unbearable, there was no need to move to break a sweat. Air conditioners were breaking down everywhere. There came a point where I was looking for excuses to go shopping because the stores were cooled to frigid temperatures for temporary relief. Thus, my shopping habit increased due to some survival motivation to find a cool area to combine two things that bring me joy: buying something I did not need and free air-conditioning. This brings me to my topic of hoarding. I ask myself if hoarding is an individual thing or should I stereotype my own culture? If I frame my culture as my familial experience, then I think I can truthfully make this argument without surveying all th...
Garlic rice photo by Hamilton from Evart Michigan Simplicity sometimes makes things so much better. I have been describing simple recipes with complicated nuances of in between twists and turns. The truth of cooking as well as anything in life is that less is more. I can not think of anything more basic and simple than rice. Rice is the fundamental staple of Filipino food. It is the foundation upon which we pour our soups over. It is the centerpiece of our sweets to make our gelatinous desserts. My grandmother even made her own libation, saki, out of fermented rice. I confess that I am probably the only Filipino who does not own a rice cooker. You can imagine how panicked I was when I decided to have a Filipino party. I could not make enough rice to feed twenty-five people in a little pot, in my tiny kitchen, on my limited counter space stove top. So I put a text out to family members who owned a rice cooker. I text messa...
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